We cater for all occasions. Halal, Kosher, reduced calorie items available upon request.

Our award winning executive Chef, Youssef Samba, uses only the very best ingredients without chemicals or preservatives keeping our clients’ well being as our first priority as he prepares the most scrumptious baguettes, crispy croissants, decorated breads, and too beautiful to eat galette des rois, plated deserts, and pastries.

“Youssef Samba is certainly the most talented pastry chef in the U.S.” -Jean François Arnaud, Meilleur Ouvrier de France 2000

Our products freshness as well as professional delicate finishing, high quality and taste consistency are our goals and our clients’ satisfaction our motto. Certainly such quality production is very costly, but your health matters to us more.

Training and consulting are also available.

For more info: (212) 722-8054 or (347) 602-3477

Samba Bakery
165 East 106th Street, New York City, 10029